Simple Way to Make Super Quick Homemade Chettinad spicy mutton curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chettinad spicy mutton curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is the most common non-veg dish you can found in any south-Indian restaurant. My mom made this Chettinad mutton curry last week and it came out really yummy.. Mutton recipes : It is a spicy , flavorful curry and it taste absolutely delicious. The mutton pieces is cooked with freshly ground chettinad masala which gives extra flavor to this curry.

Chettinad spicy mutton curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chettinad spicy mutton curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chettinad spicy mutton curry using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chettinad spicy mutton curry:

1. Get 1/2 kg Mutton
2. Prepare 100 gm Pearl onions
3. Make ready 1 Tomato
4. Take 1 small Ginger
5. Make ready 6-8 Garlic pods
6. Make ready 2 pieces Cinnamon
7. Prepare 4 Cloves
8. Take 1/2 tsp Cumin seeds
9. Take 1/2 tsp Fennel seeds
10. Get 1/2 tsp Peppercorns
11. Get 1 tsp Chilli powder
12. Take 1 1/2 tsp Coriander powder
13. Take 1/4 tsp Turmeric powder
14. Take 1/2 tsp Mustard seeds
15. Take Few Curry leaves
16. Prepare as needed Oil
17. Prepare as needed Salt

Add in shallots, green chillies and curry leaves. Now add in ginger garlic paste and. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing The recipe of the chettinad mutton curry which am sharing below is suitable to be consumed with rice and indian flat bread (chapatti) too.

Steps to make Chettinad spicy mutton curry:

1. Clean cut the mutton pieces into medium size.
2. Grind together shallots,ginger, garlic,spices,and all powders into a coarse powder.
3. Marinate the mutton with the above paste and salt for 30 minutes.
4. Heat a 1 tbsp oil heat in pressure cooker.
5. Add the marinate mutton.
6. Pressure cook up to 4 whistles.
7. Heat oil a pan or in a kadhai.
8. Splutter mustard seeds.
9. Add chopped tomatoes and saute,still they soft.
10. Add the mutton to it cook,till the oil separates.
11. Mutton curry is ready.

Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing The recipe of the chettinad mutton curry which am sharing below is suitable to be consumed with rice and indian flat bread (chapatti) too. Chettinad Mutton Kulambu is spicy, thick and full of wonderful flavors. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan or even rice. Chettinad Mutton Curry is an authentic, almost traditional dish with the spiciness just perfect, not too much nor too little..

So that is going to wrap this up for this exceptional food chettinad spicy mutton curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!