Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft salted homemade cinnamon mandazi👍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft salted homemade Cinnamon Mandazi👍 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft salted homemade Cinnamon Mandazi👍 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft salted homemade cinnamon mandazi👍 using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft salted homemade Cinnamon Mandazi👍:
- Prepare 3 cups EXE mandazi
- Make ready 1 teaspoon cinnamon
- Get 1/2 teaspoon salt
- Get 1 egg
- Take 150 ml warm milk
- Prepare oil
Steps to make Soft salted homemade Cinnamon Mandazi👍:
- Mix up all the dry ingredients
- Add the egg milk and 2tbsp of vegetable cooking oil.
- Knead everything well and if you find your dough a bit too hard add little bit of warm water.
- Cover the dough for twenty minutes to raise and soften up.
- Divide your dough into two and start cutting shapes of choice
- Deep fry into hot oil and let then cook as you turn them.
- They are ready and can be taken any time❤️
So that is going to wrap it up for this special food soft salted homemade cinnamon mandazi👍 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
