Simple Way to Prepare Super Quick Homemade Banjara Mutton Gosht Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banjara mutton gosht curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banjara Mutton Gosht Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banjara Mutton Gosht Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook banjara mutton gosht curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banjara Mutton Gosht Curry:

1. Prepare 250 gms mutton (pressure cooked for 3 whistles)
2. Get 2 dry red chilies
3. Make ready 1 tbsp ginger garlic paste
4. Prepare 1 cup chopped onion
5. Take Whole spicces
6. Take 1 Green cardamom
7. Take 1 Star anise
8. Prepare 1 Mace
9. Get 4-5 Cloves
10. Prepare 4-5 Black pepper corn
11. Take 1 inch Cinnamon stick
12. Take 2 bowls mutton stock
13. Prepare 1/2 tsp turmeric powder
14. Make ready 1 tbsp cumin-coriander seeds powder
15. Prepare 1 tbsp homemade yogurt
16. Take 1 tbsp red chilli powder
17. Take As needed Homemade ghee
18. Prepare Salt as per taste

Instructions to make Banjara Mutton Gosht Curry:

1. Heat 2 tbsp homemade ghee in a pan. Add the whole spices and saute.
2. Then add 2 dry red chilies, 1 tbsp ginger garlic paste, 1 cup chopped onion and let the onions turn soft and pink.
3. Remove half of the roasted chopped onions and blend it in a mixer using water. Add it in the pan.
4. Add the mutton pieces, 1 tbsp homemade yogurt and saute till the yogurt leaves it's raw taste.
5. Add 2 bowls mutton stock. Cover and let it come to a boil.
6. Add 1/2 tsp turmeric powder, salt as per taste, 1 tbsp cumin-coriander seeds powder. Cover and let it simmer for 2-3 minutes.
7. Then add 1 tbsp red chilli powder and 1 tbsp homemade ghee.
8. Cover and let it again simmer for 2-3 minutes. Then open the lid, mix well, remove from flame and serve hot.

So that is going to wrap it up for this special food banjara mutton gosht curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!