Easiest Way to Prepare Homemade Home made whole-wheat muffins

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, home made whole-wheat muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Home made whole-wheat muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Home made whole-wheat muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook home made whole-wheat muffins using 7 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Home made whole-wheat muffins:

1. Take 350 g whole-wheat flour
2. Prepare 100 g plain flour
3. Make ready 5 g salt
4. Take 7 g dried yeast
5. Prepare 200 ml warm milk
6. Make ready 150 ml warm water
7. Get extra flour for dusting

Steps to make Home made whole-wheat muffins:

1. Put the whole-wheat flour and plain flour in a bowl, add salt and mix well. Add dried yeast into the bowl and mix again. Make a well in the centre of flour. Pour warm milk and water and mix with your hand.
5. You will have a soft and sticky dough. Knead the dough with your hand for 10 minutes. If is very sticky add some whole -wheat flour until it is soft and slightly sticky.
7. Cover the dough with a kitchen towel until doubled in size (about 1-2 hours).
8. Once the dough rise, punch down the dough to make it flat and knead again for 5 minutes. Put the dough back inside the bowl and leave to rise (about 30 minutes).
9. On the floured surface, divide the dough into 8 portions and shape each piece into a ball. - Sprinkle them with plain flour
10. And cover them with kitchen towel and leave to rise in a warm place for another 30 minutes
11. Heat the pan and put muffins. Cook the muffins slowly about 12 minutes and then flip over and let to cook other side for 12 minutes.

So that is going to wrap this up for this special food home made whole-wheat muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!