Simple Way to Make Any-night-of-the-week Prawns and mash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawns and mash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawns and mash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Prawns and mash is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have prawns and mash using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawns and mash:

1. Prepare 4 large potatoes
2. Make ready 20 raw king prawns
3. Make ready Good amount of fresh parsley
4. Prepare Paprika
5. Make ready to taste Salt
6. Make ready Olive oil

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). Drain, then mash the potatoes with a masher or potato ricer. Stir in the butter, cream, cheese and a Top with the fishcakes and place the crispy prawns on the plate.

Instructions to make Prawns and mash:

1. Make the mash. Peel, chop and boil potatoes in salted water. Meanwhile, prepare your prawns. Remove the vein, wash and dry well. When potatoes ready, mash adding plenty of parsley
2. Using a pastry cutter, make mash circles. Keep warm while you cook the prawns
3. Pan fry prawns in a little oil and a sprinkle of paprika for 4-5 mins. Transfer mash circles to a plate and place the prawns on top and serve with more fresh parsley 😀

Drain, then mash the potatoes with a masher or potato ricer. Stir in the butter, cream, cheese and a Top with the fishcakes and place the crispy prawns on the plate. Strain the stock into a clean bowl and set aside. Bring the vinegar and sugar to the boil in a small saucepan and. A simple Sausage and mash recipe for you to cook a great meal for family or friends.

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