Recipe of Perfect Sabz Gosht.(green mutton curry)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabz gosht.(green mutton curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sabz Gosht.(green mutton curry) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sabz Gosht.(green mutton curry) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabz gosht.(green mutton curry) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabz Gosht.(green mutton curry):

1. Take 500 grams mutton
2. Take 2 onions
3. Take 1 cup coriander leaves
4. Make ready 1 cup spring onion leaves
5. Get 4 green chillies
6. Prepare 1 teaspoon red chilli powder
7. Prepare 1 teaspoon turmeric powder
8. Get 1 tablespoon coriander powder
9. Prepare 1 tablespoon garam masala
10. Take to taste Salt
11. Make ready 1/2 cup oil
12. Prepare Whole garam masala:
13. Take 2 bay leaves
14. Prepare 2 green cardamom
15. Get 1 inch cinnamon stick
16. Get 5 pepper corn
17. Get 5 cloves
18. Take 1 tablespoon ginger garlic paste
19. Make ready 2 dried red chillies

Steps to make Sabz Gosht.(green mutton curry):

1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
3. Add mutton,cook on high flame till water of mutton dries.
4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

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