Recipe of Homemade Mombasa Fondant

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mombasa fondant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mombasa Fondant is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mombasa Fondant is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mombasa fondant using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mombasa Fondant:

1. Prepare 1 kg icing sugar
2. Prepare 4 tbsp gelatine
3. Prepare 9 tbsp glucose syrup/liquid glucose
4. Take 1/4 cup Water
5. Prepare 3 tbsp shortening

Instructions to make Mombasa Fondant:

1. Take glucose syrup in a bowl add half the water and give it 20 minutes.
2. Now take it and heat it in a sufuria on low heat as you mix
3. In a separate bowl put your gelatin add the remaining water and let it bloom,
4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening.
5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes.
6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl.
7. Due to our humid weather in Mombasa we don't put glycerin.
8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour.
9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface.
10. Then later when using it you will use corn flour to prevent it from sticking to the working surface.

So that’s going to wrap it up for this special food mombasa fondant recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!