Recipe of Award-winning Kolhapuri Mutton Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kolhapuri mutton curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kolhapuri Mutton Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kolhapuri Mutton Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kolhapuri mutton curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri Mutton Curry:

1. Prepare 500 gm mutton on bones curry cut
2. Take to taste salt
3. Make ready 1/2 tsp turmeric powder
4. Get 1 tbsp lime juice
5. Prepare 1 tsp ginger-garlic paste
6. Make ready Dry roast & grind -
7. Take 2 tbsp coriander seeds
8. Take 1 tsp fennel seeds
9. Get 5-6 cloves
10. Get 10-12 pepper corns
11. Take 3 tbsp fresh grated coconut
12. Get 4-5 dry red chilies
13. Prepare For Gravy -
14. Make ready 3 tbsp oil
15. Prepare 2 onions, sliced
16. Get 1" ginger
17. Make ready 3-4 garlic cloves
18. Take 2 tomatoes, chopped
19. Make ready coriander leaves to garnish

Instructions to make Kolhapuri Mutton Curry:

1. Marinate the mutton for an hour with the ingredients mentioned under it.
2. Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
3. Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
4. Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
5. Fry for 2-3 minutes till it is well combined.
6. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
7. Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.

So that’s going to wrap this up with this special food kolhapuri mutton curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!