Steps to Prepare Any-night-of-the-week Lahori Mutton Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lahori mutton curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lahori Mutton Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lahori Mutton Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lahori mutton curry using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lahori Mutton Curry:

1. Prepare 500 gms mutton with bones, cut into desired size
2. Take to taste salt
3. Prepare 1 tbsp. ginger-garlic paste
4. Prepare 1 tsp. raw papaya paste
5. Prepare 1 tbsp. coriander-cumin powder
6. Get 1 tbsp. red chilli powder
7. Take 1/2 tsp. turmeric powder
8. Prepare 2 tbsp. oil
9. Prepare 1 " cinnamon stick
10. Get 3 green cardamoms
11. Prepare 6 cloves
12. Take 1 tsp. garlic, chopped
13. Prepare 2 onions, chopped
14. Take 1 tomato, chopped
15. Take 1 tsp. tomato paste
16. Take 1 tbsp. fried cashew powder / paste
17. Make ready 1/2 cup yoghurt
18. Make ready 1 tbsp. fried onion powder / paste
19. Make ready 1-2 tsp. ghee
20. Prepare 1/2 tsp. garam masala powder
21. Take 1 tsp. crushed kasuri methi (dry mint leaves)
22. Prepare pinch nutmeg powder
23. Get pinch mace powder
24. Make ready 3 whole dry red chilies
25. Take 7-8 few onion rings to garnish (opt)

Instructions to make Lahori Mutton Curry:

1. Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight.
2. Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Then add the garlic add fry till light brown.
4. Now add the onion and continue to fry till light golden in colour.
5. Add the tomatoes and the tomato paste. Saute well till it is mashed.
6. Add the marinated mutton,
7. Cashew powder, fried onion powder,
8. Yoghurt and
9. Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates.
10. Add 1/2 cup water and remaining salt to taste.
11. Pressure cook for 20-25 minutes on a low flame after the first whistle.
12. When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame.
13. Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti.

So that is going to wrap it up for this exceptional food lahori mutton curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!