Simple Way to Make Quick Appam with mutton leg curry(ATTUKAL PAYA)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, appam with mutton leg curry(attukal paya). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Appam with mutton leg curry(ATTUKAL PAYA) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Appam with mutton leg curry(ATTUKAL PAYA) is something which I have loved my whole life.

Mutton paya/attukal soup is well non veg side dish for breakfast and dinner with appam, idli, dosa, idiyapam, rice, parrota, chapati, kulcha. Goat leg curry has high nutrition and has many health benefits. Here i will show you how to make mutton paya in tamilnadu style. Mutton Paya is the tastiest and healthiest dish.

To get started with this particular recipe, we have to first prepare a few components. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):

1. Take 4 leg of lamb(burnt and cut into pieces)
2. Get 3 big onion chopped into slices
3. Get 2 tomato chopped into slices
4. Get 2 green chilli
5. Get 2 tablespoon ginger garlic paste
6. Take 3 tablespoon red chilli powder
7. Get 3 tablespoon coriander powder
8. Get 1 tablespoon turmeric powder
9. Prepare to taste Salt
10. Make ready For curry
11. Make ready 1 cup grated coconut
12. Prepare 2 tablespoon poppy seeds
13. Take 1 tablespoon pepper corn
14. Make ready 1/2 tablespoon fennel seeds
15. Prepare Mix all the ingredients together in a mixer jar and grind to a smooth paste
16. Take For seasoning
17. Take Cooking oil
18. Get 2 cinnamon
19. Prepare 2 cloves
20. Take 1/2 tablespoon fennel seeds
21. Get leaves Curry and coriander

The Goat's legs or trotters are called Paya in Hindi.! This is a hot and spicy curried soup rich with gelatin from the bone marrows. Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste. Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe.

Steps to make Appam with mutton leg curry(ATTUKAL PAYA):

1. Soak the leg in water for 1 hour
2. Then scrub the burnt part with knife
3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
5. Once pressure released check the leg will cooked very soft
6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste. Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a firewood/coal. Appam is a type of pancake made with fermented rice batter and coconut milk.

So that’s going to wrap this up for this special food appam with mutton leg curry(attukal paya) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!