Recipe of Ultimate Kosha Mangsho (Bengali style Mutton Curry)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kosha mangsho (bengali style mutton curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kosha Mangsho (Bengali style Mutton Curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kosha Mangsho (Bengali style Mutton Curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kosha mangsho (bengali style mutton curry) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kosha Mangsho (Bengali style Mutton Curry):

1. Get 500 gms Mutton cubes
2. Prepare 1/2 cup yoghurt
3. Prepare to taste salt
4. Prepare 3 tbsp. mustard oil
5. Prepare 2 bay leaves
6. Get 1 " cinnamon stick
7. Make ready 2-3 cardamoms
8. Get 4-5 cloves
9. Take 2 onions, chopped
10. Take 1 tsp. sugar
11. Make ready 1/2 tsp. turmeric powder
12. Prepare 1 tbsp. ginger-garlic paste
13. Take 1 tsp. chilli powder
14. Take 1 tbsp. coriander-cumin powder
15. Get 1 tsp. garam masala powder
16. Take 1 tsp. coriander leaves, chopped

Instructions to make Kosha Mangsho (Bengali style Mutton Curry):

1. Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
2. Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
3. Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
4. Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.

So that’s going to wrap this up for this special food kosha mangsho (bengali style mutton curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!