Recipe of Gordon Ramsay Resturant style special punjabi mutton curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, resturant style special punjabi mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Resturant style special punjabi mutton curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Resturant style special punjabi mutton curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have resturant style special punjabi mutton curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Resturant style special punjabi mutton curry:

1. Prepare 1 kg mutton pieces
2. Get 7 onions
3. Make ready 5 tomatoes
4. Prepare 3-4 green chillies
5. Prepare 9-10 garlic cloves
6. Make ready 1 inch ginger
7. Make ready 1 tablespoon cumin seeds
8. Prepare 1 tsp coriander seeds
9. Get 5-6 cloves
10. Get 1 black cardamom
11. Prepare 1 green cardamom
12. Make ready 1 cinnamom stick
13. Make ready 15 black pepper corns
14. Get 1 bay leaf
15. Take 1 star anise
16. Make ready 2 tsp degi mirch powder
17. Get 2 tsp coriander powder
18. Get 1.5 tsp salt
19. Prepare 1 tsp turmeric powder
20. Make ready 4-5 tsp desi ghee
21. Get leaves Green coriander
22. Get 2-3 glass water

Instructions to make Resturant style special punjabi mutton curry:

1. Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker.
2. Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces.
3. Roast for 2 min on high flame.add 1 glass water.
4. Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf.
5. Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton.
6. Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves.
7. Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice…enjoy.

So that’s going to wrap this up with this special food resturant style special punjabi mutton curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!