Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bihari boti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bihari boti is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bihari boti is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bihari boti using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bihari boti:
Prepare 750 gm beef boneless cut into flat strips
Make ready 1 tbsp ginger garlic paste
Make ready 4 tsp Curd hunged
Prepare 1 tbsp Red chilli powder
Prepare 1 tsp Kashmiri mirch
Prepare 1 tbsp jeera /cumin powder
Get to taste salt and red chilli powder
Prepare 1/2 tsp turmeric powder
Take 1 tsp Elaichi/cardamom powder
Prepare 1 tsp Kali mirch/black pepper
Take 1 1/2 tsp Raw papaya
Prepare 3-4 tbsp Oil
Steps to make Bihari boti:
. Wash the beef and drain it pat it dry. Now add the raw papaya paste, ginger garlic paste, curd and red chili powder, kashmiri mirch and the dry masala powder. Mix thoroughly keep it for rest overnight.
Now into a Pan add oil 2 tbsp andplace this by putting them on skewers to rotate them easily on pan.. Cook them on med high flame for 8 to 10 mins turning time to time.
Once ready take a coal light it up place on an aluminum foil and give them smoky flavor.
Now for an extra effects take a sizzling plate put onion rings and this boti kabaabs add some oil or you may also cook and keep the left over marination and use it as sauce to drizzle over. Enjoy the hot kababs
So that is going to wrap it up for this exceptional food bihari boti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!