21/09/2020 14:24

Recipe of Favorite Neer dosa and Mutton curry

by Bill Caldwell

Neer dosa and Mutton curry
Neer dosa and Mutton curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, neer dosa and mutton curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Neer dosa and Mutton curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Neer dosa and Mutton curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have neer dosa and mutton curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Neer dosa and Mutton curry:
  1. Get 2 cup rice
  2. Take 1 cup grated coconut
  3. Get 500 gms mutton
  4. Prepare 1 cup onion paste
  5. Get 2 tbsp ginger garlic paste
  6. Get 1 tsp garam masala powder
  7. Make ready 1 tsp turmeric powder
  8. Take 1 tsp kashmiri red chilli powder
  9. Get 1 tsp meat masala
  10. Make ready 3 tsp curd
  11. Make ready to taste salt
  12. Make ready 5-6 tbsp oil
  13. Get 1 bay leaf
  14. Take 3-4 cloves pepper
  15. Make ready 1 cardamon stick
  16. Get 1 cup tomato puree
  17. Make ready 2 glass warm water
Instructions to make Neer dosa and Mutton curry:
  1. To prepare neer dosa batter, soak rice overnight.
  2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour.
  3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked.
  4. Your neer dosa is ready.
  5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour.
  6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes.
  7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly.
  8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles.
  9. Mutton curry is ready.

So that’s going to wrap it up with this special food neer dosa and mutton curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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