Easiest Way to Prepare Any-night-of-the-week Mutton Bone Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton bone gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy and Tasty mutton bones gravy recipe. Mutton bones gravy is called as mutton pulusu or mutton bones charuva. This will act as a great side dish for biryanis or even hot rice. If you want to taste the real flavors of spiciness then you must eat.

Mutton Bone Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton Bone Gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mutton bone gravy using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Bone Gravy:

1. Get 5 Pieces - Mutton bone
2. Take 3 Pieces - Potato Slices
3. Get 2 Tbsp - Ginger Garlic Paste
4. Get 1 - Chopped Onion
5. Take 1 String - Curryleaf
6. Prepare 3 Tbsp - Oil
7. Take 1 Cup - Water
8. Take as required Salt
9. Take Masala Powder
10. Get 1 TSP - Turmeric Powder
11. Take 2 Tbsp - Chilli Powder
12. Get 1 Tbsp - Coriander Powder
13. Get 1 Tbsp - Garam Masala Powder
14. Prepare Masala Paste
15. Prepare 10 - Shallots
16. Take 1/2 Cup - Cononut slices
17. Make ready 1 String - Curryleaf
18. Prepare 2 - Cinnamon
19. Make ready 6 Cloves
20. Take 1 TSP - Cumin seeds
21. Prepare 1 TSP - Pepper seeds
22. Get 1 TSP - Kuskus
23. Make ready 2 Tbsp - Fennel seeds
24. Take 1 Tbsp - Rice

Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the. I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice.

Instructions to make Mutton Bone Gravy:

1. Fry all ingredients in a pan and grind all ingredients into masala Paste.
2. Pour oil in cooker and saute curry leaves, Onion, Potatoes and Mutton bones and fat.
3. Add ginger garlic paste and masala powders. Fry till raw smell turns to an aroma.
4. Add ground masala Paste and salt to taste. Pour a cup of water and close the lid. Wait for 5 Whistles.
5. Now bone gravy is ready to be served.

She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. This soup is my mom's recipe. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

So that’s going to wrap it up with this exceptional food mutton bone gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!