Step-by-Step Guide to Prepare Award-winning Kolkata Style Mutton Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kolkata style mutton biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Style Mutton Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kolkata Style Mutton Biryani is something that I have loved my entire life.

Kolkata Restaurant style Mutton Dum Biryani. Bengali mutton Biryani recipe in Step by step video. Mutton Biryani recipe in Bengali with English subtitles.*** Kolkata has a special and totally different style of biryani. The specialty of Kolkata biryani is Potato and Egg are also served in basic Mutton biryani.

To begin with this recipe, we must first prepare a few components. You can have kolkata style mutton biryani using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Mutton Biryani:

1. Get 11/2 cups Basmati rice, soaked for 30 minutes
2. Get 400 grams mutton with bones, cubed
3. Prepare 2 potatoes, boiled
4. Make ready 2 eggs, boiled
5. Take 4 tbsp ghee
6. Prepare 1 tbsp oil
7. Prepare 2" cinnamon stick
8. Take 2-3 green cardamoms
9. Prepare 4-5 cloves
10. Make ready 1 cup milk
11. Get 3 tbsp fried onions
12. Prepare pinch saffron soaked in 1/4 cup milk
13. Get 1 tsp kewra water
14. Take 2 tbsp coriander leaves, chopped (opt)
15. Make ready For Mutton gravy -
16. Make ready 2 tbsp oil
17. Prepare 1 onion, grated
18. Get 1 tsp ginger-garlic paste
19. Take 1 tsp garam masala powder
20. Make ready 1 tsp red chilli powder
21. Make ready 1 tsp turmeric powder
22. Get to taste salt

Biryani is the most popular Indian Mughlai preparation all over the world. Today I'm sharing rich yet light flavored Kolkata 'Honey-D-Dhaba' Style Mutton Biryani with Kolkata 'Arsalan'Style Chicken Chaap or Chanp. Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces with fragrant long grain basmati rice and aromatic spices. Kolkata mutton biryani is quite distinct, as it is light and fragrant.

Instructions to make Kolkata Style Mutton Biryani:

1. Mutton Curry - In a bowl mix together ginger-garlic paste and all the powdered spices with a little water and keep aside.
2. Heat 2 tbsp. oil in a pan saute the onions till light brown. Now add the spice paste and saute till the oil separates. Add the mutton and mix well.
3. Cover and cook till all the moisture has evaporated. Add 1 & 1/2 cups water and pressure cook for 20 minutes on a low flame after the first whistle. Strain the mutton from the gravy and keep them aside.
4. Rice - Bring to a boil enough water to cook the rice. Add the whole garam masala and salt. Add the drained rice and cook till it is 75 percent done. Drain and keep aside.
5. Potatoes & eggs - Marinate potatoes and eggs with a pinch of salt and turmeric powder. Heat oil and stir fry them till light brown. Keep aside.
6. Biryani - In a heavy bottomed pan, transfer the gravy, milk and half the ghee. Simmer till it is considerably reduced. Add the mutton and potatoes and give it a stir.
7. Spread the rice over it and top it up with the eggs, fried onions, coriander leaves (opt), saffron milk, kewra water and remaining ghee.
8. Close with a tight lid or aluminium foil and place it on a hot tawa / skillet. Cook on a low flame for 10-15 minutes. Switch off the flame and keep it covered for 5 minutes.
9. Transfer to a serving plate and serve along with raita, sliced onion, green chillies and lime wedges.
10. Note - I used very less amount of ghee, but you can adjust according to your preference and add more if you wish.

Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces with fragrant long grain basmati rice and aromatic spices. Kolkata mutton biryani is quite distinct, as it is light and fragrant. The Mughal influence makes the Bengali mutton biryani stand out as it consists of. Kolkata Mutton Biryani or Kolkata Biryani! Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato and boiled eggs.

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