Steps to Prepare Super Quick Homemade Thai Panang Mutton Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai panang mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Panang Mutton Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thai Panang Mutton Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thai panang mutton curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Mutton Curry:

1. Make ready 500 gms mutton with bones
2. Make ready 2-3 tbsp. oil
3. Get 1 tbsp. garlic, chopped
4. Get 1/2 cup panang paste
5. Take 1/2 cup thick coconut milk
6. Make ready 1 cup thin coconut milk
7. Make ready 1/2 cup water (opt)
8. Get 5-6 kaffir lime leaves
9. Prepare 2-3 fresh red chilies (opt)
10. Make ready to taste salt
11. Take 1 tsp. sugar
12. Make ready 1 tsp. tamarind paste

Steps to make Thai Panang Mutton Curry:

1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
2. Heat oil in a pan and saute the garlic till it changes colour.
3. Add the panang paste. Cover and cook on a medium flame for 2 minutes.
4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
5. Then add the drained mutton pieces, salt, sugar, chilies
6. And the thin coconut milk. (Add water if you need a thin gravy).
7. Mix everything well and simmer till the oil starts to float on the surface.
8. When done, add the tamarind paste and give it a stir. Switch off the flame.
9. Serve with plain steamed rice.

So that’s going to wrap it up with this exceptional food thai panang mutton curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!