How to Prepare Super Quick Homemade Mutton Pallipalayam

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton pallipalayam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Pallipalayam is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton Pallipalayam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton pallipalayam using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Pallipalayam:

1. Get 1/2 kg Mutton cut into small pieces
2. Make ready 2 tsp Sesame Oil
3. Get 1/2 tsp Mustard seeds
4. Get 1/2 cup Shallots roughly chopped
5. Make ready Few Curry leaves
6. Prepare 8-10 Red Chillies broken and deseeded
7. Prepare 1 tsp Ginger garlic paste
8. Get 1/2 tsp Turmeric powder
9. Make ready As per taste Salt
10. Get As per taste Water
11. Prepare 1/4 cup Coconut cut into small pieces

Steps to make Mutton Pallipalayam:

1. Wash and clean the Mutton pieces.
2. In a pressure cooker, add oil. Once oil gets heat, add mustard seeds. Fry it.
3. Add shallots, curry leaves and red chillies. Saute till shallots becomes translucent.
4. Add ginger garlic paste and saute for 2 mins.
5. Add Mutton pieces, turmeric powder and salt. Saute till the Mutton loses out water and the water gets dried out.
6. Add required water. Cover and cook for 10 whistles.
7. Once the pressure goes off. Open the lid and dry out excess water. Atlast add coconut pieces and fry for 2 mins.
8. Transfer to a bowl and serve hot. Serve as a Sidedish for any of your lunch.

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