Recipe of Favorite Sweety dhoda with jaggery

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweety dhoda with jaggery. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweety dhoda with jaggery is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweety dhoda with jaggery is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweety dhoda with jaggery using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweety dhoda with jaggery:

1. Prepare 1 litre full fat milk
2. Prepare 300 gm jaggery
3. Make ready 1 cup Sprouted wheat
4. Get 3 teaspoon curd
5. Take 1/4 cup vinegar
6. Get 1 cup chopped dryfruits
7. Take 2 teaspoon cocoa powder
8. Make ready 1/2 teaspoon red food colour
9. Get 1 tbsp liquid glucose
10. Make ready 3 teaspoon desi ghee
11. Prepare 1/2 cup water
12. Get 1/4 cup coconut strands

Instructions to make Sweety dhoda with jaggery:

1. Take 1 cup sprouted wheat(wheat should be put in moist cloth to gain sprouts over it) and grind.
2. Put this grinded mixture in pan and add curd in it. Mix it properly and put it on medium flame.
3. Add full fat milk in this mixture and stir it continuously. After 2 min, add vinegar and water mixture in milk to ensure our milk splits to paneer.
4. Stir it continuously. Add cocoa powder mixture(cocoa powder, red food colour and 1tbsp water) in mixture to make it coloured. Mix it again. Cook this mixture on medium flame.
5. After 15 min, add jaggery in it and cook it. When the mixture is ready. Add liquid glucose and desi ghee in this mixture to make it more tastier and shiny.
6. At the end add some dryfruits and coconut strands in it and place this mixture in cake tin. Top up with some more dryfruits.
7. Our yummy tasty toda is ready. Keep it in refrigerator for half n hour for best result after covering it with lid.

So that is going to wrap it up for this exceptional food sweety dhoda with jaggery recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!