Simple Way to Prepare Super Quick Homemade Mangshor Jhol (Bengali style Mutton Curry)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mangshor jhol (bengali style mutton curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mangshor Jhol (Bengali style Mutton Curry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mangshor Jhol (Bengali style Mutton Curry) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mangshor jhol (bengali style mutton curry) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mangshor Jhol (Bengali style Mutton Curry):

1. Get 500 gms mutton on bones, cut into cubes
2. Prepare 2 onions, chopped
3. Make ready 1 tbsp. ginger-garlic paste
4. Prepare 1 tomato, chopped / 1 tsp. tomato paste
5. Make ready 1 bay leaf
6. Make ready 1" cinnamon stick
7. Take 2 green cardamoms
8. Prepare 4 cloves
9. Take 1 tsp. sugar
10. Make ready 1 tsp. red chilli powder
11. Take 1/2 tsp. turmeric powder
12. Prepare 1 tsp. garam masala powder
13. Prepare 1 tbsp. coriander-cumin powder
14. Prepare 2 medium potatoes, cut into half
15. Make ready to taste salt
16. Take 2 tbsp. mustard oil
17. Take 1 tsp. ghee
18. Make ready as needed coriander leaves to garnish

Steps to make Mangshor Jhol (Bengali style Mutton Curry):

1. Marinate the mutton with the ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilli powder and the garam masala powder for 2-3 hours.
2. Heat the oil in a pan and temper with the bay leaf, cinnamon, cardamoms, cloves and sugar. Saute for a few seconds and then add the onions. Fry till light brown.
3. Now add the tomatoes and fry well till it is mashed up. Then add the marinated mutton and continue to saute on low flame till the oil starts to leave the sides of the pan.
4. Add 2 cups water and the potatoes and pressure cook for 20 minutes on low flame after the first whistle. When done, add ghee and mix well. Serve, garnished with coriander leaves.

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