Step-by-Step Guide to Prepare Quick Easy mutton curry mughal style

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy mutton curry mughal style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy mutton curry mughal style is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy mutton curry mughal style is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy mutton curry mughal style using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy mutton curry mughal style:

1. Get 1 kg mutton
2. Get 1 tsp Garam Masala Powder
3. Make ready 1/2 tbsp Garlic Chopped
4. Make ready 1 cup yogurt
5. Get 1 tsp cumin powder
6. Prepare 1 tsp Coriander Powder
7. Prepare 4 cloves
8. Make ready 6 tbsp oil
9. Take 8 Green Chillies Chopped
10. Get 1 1/2 tbsp Ginger Chopped
11. Get 1 tbsp Coriander Leaves Chopped
12. Prepare 1/3 cup Tomatoes Chopped
13. Make ready 4 bay leaves
14. Take 4 Green Cardamoms
15. Get 1 tsp Red Chilli Powder
16. Take 1 tsp Turmeric Powder
17. Prepare to taste Salt
18. Take 4-5 onions chopped

Instructions to make Easy mutton curry mughal style:

1. Marinate mutton with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt.
2. Stir to mix well and leave aside for 120 minutes.
3. Heat up the oil in a deep wok (cooker).
4. Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
5. Mix in the onions and stir fry until golden brown.
6. Mix in marinated mutton stirring it well for about 10 minutes, until the mutton is cooked and tender.
7. Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
8. Mix in salt to taste.Sprinkle garam masala and stir fry for about 15 minutes.
9. Pour out little water if necessary
10. Cook them for 10 minutes.mutton is ready to serve.
11. Decorate with coriander leaves

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