02/11/2020 01:59

Recipe of Super Quick Homemade Hyderabadi Mutton Masala

by Pauline Myers

Hyderabadi Mutton Masala
Hyderabadi Mutton Masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi mutton masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton Masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hyderabadi Mutton Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi mutton masala using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Mutton Masala:
  1. Take 500 gm Mutton Bone-in small cubes
  2. Get 1 1/2 tsp Ginger garlic paste
  3. Get 1/2 tsp Turmeric powder
  4. Make ready 2 tsp Red Chilli powder
  5. Make ready 1 tsp Cumin powder
  6. Take 2-3 Green Chillies slit
  7. Get 1 small bunch Coriander Leaves finely chopped
  8. Get 3 Onions thinly sliced and fried
  9. Prepare 2-3 tbsp Oil
  10. Take 1 tsp Garam Masala
  11. Make ready 1 tsp Caraway Seeds
  12. Make ready 1 Sprig Curry Leaves
Instructions to make Hyderabadi Mutton Masala:
  1. Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands.
  2. Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much.
  3. Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!

So that’s going to wrap this up with this exceptional food hyderabadi mutton masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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