Step-by-Step Guide to Make Homemade Hyderabadi Mutton tahari

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi mutton tahari. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hyderabadi Mutton tahari is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hyderabadi Mutton tahari is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hyderabadi mutton tahari using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Mutton tahari:

1. Take 1 kg Rice
2. Make ready 700 gm Mutton
3. Take 6-8 Hari mirchi
4. Prepare Mint leaves 1 bunch
5. Prepare Coriander leaves 1 bunch
6. Prepare Curry leaves 10-12
7. Get 500 gm Curd
8. Make ready 2 tsp Ginger garlic paste
9. Prepare 1 tsp Haldi
10. Prepare 4 tsp Mirchi
11. Take Salt as per required
12. Prepare 1 Lemon
13. Take 5 tsp Oil
14. Get 1 litre Water
15. Get Garam masala whole and powdered 1tsp+ 1tsp

Steps to make Hyderabadi Mutton tahari:

1. Soak rice for 30 minutes, chop all the veggies, let all the ingredients to cook.
2. Add oil in a cooker, add garam masala, onion,mutton, saute well and add ginger garlic paste haldi, salt lal mirchi, and mix well.put the lid and let wait for 2 whistles.add tomatoes and coriander and hari mirchi let them sauted well for 5-10 minutes. Add curd and mix well..take a big pot and tranfer mutton mixture into pot and sauted well.
3. Add water let it boil and add mintleaves, coriander leaves,after boiling point add soaked rice.mix and let it cook for 10-15minutes.
4. After 15 minutes mix well, let it simmer for low frame cover the lid and cook for6minutes. And serve hot with dahi chutney.

So that’s going to wrap it up for this exceptional food hyderabadi mutton tahari recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!