How to Make Homemade Mangshor Jhol (Mutton Curry - Bengali Style)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mangshor jhol (mutton curry - bengali style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mangshor Jhol (Mutton Curry - Bengali Style) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mangshor Jhol (Mutton Curry - Bengali Style) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mangshor jhol (mutton curry - bengali style) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mangshor Jhol (Mutton Curry - Bengali Style):

1. Take 500 gms Mutton on bones, cubed
2. Prepare to taste salt
3. Get 1/2 cup yoghurt
4. Prepare 1 tbsp. ginger-garlic paste
5. Take 1 tbsp. tomato paste
6. Make ready 1 tbsp. red chilli powder
7. Get 1/2 tsp. turmeric powder
8. Prepare 1 tbsp. coriander-cumin powder
9. Get 1 " cinnamon stick
10. Make ready 1 tsp. garam masala powder
11. Get 2-3 green cardamoms
12. Get 2-3 tbsp. mustard oil
13. Take as needed coriander leaves & fresh red chilies to garnish
14. Take 2-3 onions, chopped
15. Take 4-5 cloves
16. Take 2 medium potatoes
17. Prepare 1 whole garlic pod
18. Get 1 tsp. ghee

Steps to make Mangshor Jhol (Mutton Curry - Bengali Style):

1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight.
2. Heat oil in a pan and fry the potatoes till light brown Keep aside.
3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves.
4. Add the onions and saute till light brown.
5. Add the marinated mutton and fry till dry.
6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle.
7. When it is done, add ghee and give it a mix.
8. Serve, garnished with coriander leaves and fresh red chilies.

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