Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mutton liver pepper fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Liver Pepper Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mutton Liver Pepper Fry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mutton liver pepper fry using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton Liver Pepper Fry:
Prepare 200 grams Mutton Liver
Take 1 Onion(chopped)
Take 1 Tomato (Chopped)
Prepare Tbsp Ginger Garlic Paste
Make ready 1 tbsp Red Chilli Powder
Take 1 tbsp Coriander Powder
Take 2 tbsp Pepper Powder(Freshly Grounded)
Get 2 Tbsp Sesame Oil
Get to taste Salt
Make ready As needed Curry leaves
Take as needed Coriander leaves
Steps to make Mutton Liver Pepper Fry:
Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute.
Add the Ginger Garlic Paste and saute till the Raw smell leaves.
Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy
Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well.
Then add the cleaned Mutton Liver Pieces and mix well with the masala.
Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.)
Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well.
Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma)
Transfer to a bowl and Finally garnish with some chopped coriander leaves.
Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal.
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