Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soft mandazi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Mandazi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Soft Mandazi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft mandazi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Mandazi:
- Prepare 1 kg wheat flour all purpose
- Make ready 1 &1/2 table spoon baking powder
- Prepare 1 greated lemon (cover)
- Get 6 table spoon sugar
- Make ready 70 ml cooking oil
- Make ready 1/2 litre water boiled with ginger
Instructions to make Soft Mandazi:
- Mix all the ingredients together
- Add the boiled water to the ingredients
- Knead dough to soft
- Roll out and cut into desired shapes
- Deep fry in oil until it turns golden brown on all sides
- Drain and serve warm.
So that is going to wrap this up with this exceptional food soft mandazi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
