22/09/2020 13:47

Easiest Way to Prepare Speedy Dry fruits Wheat ๐ŸŒพ Cake

by Jeanette Fisher

Dry fruits Wheat ๐ŸŒพ Cake
Dry fruits Wheat ๐ŸŒพ Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dry fruits wheat ๐ŸŒพ cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry fruits Wheat ๐ŸŒพ Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dry fruits Wheat ๐ŸŒพ Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fruits wheat ๐ŸŒพ cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits Wheat ๐ŸŒพ Cake:
  1. Make ready 1 and 1/2 Cup wheat flour
  2. Make ready 1 Cup sugar syrup (leftover Gulab jamun syrup)
  3. Prepare 3/4 th cup Refined oil
  4. Make ready 1 handful dryfruits like Cashew, Almonds and raisins
  5. Prepare 1and 1/2 teaspoon baking powder
  6. Take 1/2 teaspoon baking soda
  7. Get 1/2 Cup milk (lukewarm)
Steps to make Dry fruits Wheat ๐ŸŒพ Cake:
  1. Take a mixing bowl and mix all dry ingredients and also dust dry fruits with 1 teaspoon of wheat flour.
  2. Now slowly. Slowly add all wet ingredients and mix it properly.
  3. Turn on the microwave oven. Preheat it for 10 mins. Then take a cake mold and grease with oil and dust it with flour.
  4. Bake it at 180ยฐ for 30 mins and check after that with the help of a toothpick. Then cool it and enjoy.

So that’s going to wrap it up with this exceptional food dry fruits wheat ๐ŸŒพ cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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