Recipe of Ultimate My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my slowcooked peppered beef mince & smoked sausage pasta. 😀. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my slowcooked peppered beef mince & smoked sausage pasta. 😀 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:

1. Take 300 g Beef Mince
2. Make ready 1 onion chopped
3. Make ready 4 Cloves Garlic
4. Get 1/4 cup Red wine
5. Prepare 2 beef Cubes
6. Prepare 1/4 cup mixed peppers
7. Make ready 1/2 cup smoked sausage chopped
8. Get Pich of Salt
9. Get 1 large can crushed tomatoes
10. Get 2 tsp tomato puree
11. Prepare 1/4 tsp Chilli flakes
12. Prepare 1 tbls Hot Peppered Sauce
13. Get Pasta
14. Take 2 Cups Pasta bring to boil in water in a pan
15. Prepare 1 tbls sea salt

Instructions to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:

1. In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around
2. Next add the beef mince and smoked sausage and fry until the meat is all coloured.
3. Then add all the ingredients and the stock cubes disolved in boiled water.
4. And the Tomatoes stir and add it all to the slow cooker on high
5. Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking.
6. Slow cook and cook on high for 4 hours.
7. Serve Hot

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