Recipe of Any-night-of-the-week Moroccan Beef Tagine with Caramelized Onions.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan beef tagine with caramelized onions.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moroccan Beef Tagine with Caramelized Onions. is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:

1. Get 1 kg Stewing steak.
2. Get 3 Onions
3. Make ready 3 clove Garlic diced
4. Get 1 can Chopped tomatoes
5. Take 4 Carots peeled and diced
6. Prepare 250 ml Beef stock
7. Take 1 tsp Cumin
8. Get 1 tsp Turmeric
9. Prepare 1 tsp Ginger ground
10. Get 1/4 tsp Chilli flakes
11. Make ready 1/2 tsp Saffron strands
12. Prepare 2 Cinnamon sticks
13. Take 1 tbsp Salt, used throughout recpie
14. Prepare 3/4 tbsp Pepper, used throughout recipie
15. Prepare 2 tbsp Olive oil, seperated

Steps to make Moroccan Beef Tagine with Caramelized Onions.:

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

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