Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese banh mi sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Banh Mi Sandwich is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vietnamese Banh Mi Sandwich is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vietnamese banh mi sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Banh Mi Sandwich:
- Make ready 1 thin baguette, sliced about 15 cm long French baguette
- Prepare 2 tbsp Liver paste (optional)
- Get 2 slice Ham
- Prepare 1 dash Mayonnaise (optional)
- Take 1 Lettuce, cucumber
- Take 1 dash Coriander (or parsley)
Steps to make Vietnamese Banh Mi Sandwich:
- Please use liver paste, liver paté, or liver spread. I used canned liver spread.
- Prepare some vinegared Vietnamese salad. You can make this with Japanese ingredients if that's easier. - - https://cookpad.com/us/recipes/147589-vietnamese-salad-with-vinegared-carrots-and-daikon
- Crisply toast the baguette and spread the inside with the liver paste and mayonnaise.
- Add in the cucumber, ham, namasu, and lettuce. The sandwich is ready to eat.
- This sandwich tastes great with a little fish sauce, soy sauce or Vietnamese sauce. - - https://cookpad.com/us/recipes/147588-vietnamese-all-purpose-sauce
So that’s going to wrap this up with this exceptional food vietnamese banh mi sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
