Steps to Prepare Award-winning Mince parantha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mince parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A masaledar cooked chicken mince mixture stuffed inside whole wheat flour dough, rolled into paranthas and pan fried with a drizzle of ghee. A rich parantha stuffed with spicy chicken mince and eggs. Qeema paratha, (stuffed with minced meat (keema), usually mutton, mostly available in Punjab, Hyderabad in India, and Myanmar).

Mince parantha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mince parantha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mince parantha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mince parantha:

1. Get 7 pc Mince meat of chicken
2. Make ready Onion 1 whole
3. Take 1 tsp Garlic paste
4. Take 1 tsp All spice
5. Make ready Turmeric powder 1 tsb
6. Take 1 cup Boiled water
7. Take 2 cup Wheat flour
8. Make ready 4 Egg
9. Prepare 1 tsp Salt
10. Get 2 tsp Butter
11. Get 5 tsp Oil
12. Take Red chills

The gravy was chunky, yet light, and tasted really good. The mutton pieces were soft, and had soaked in all the spices and the flavours. Hot paranthas are cooked and served in the Paranthe Wali Gali. Every Bengali eatery in this area serves hot Mughlai paranthas.

Instructions to make Mince parantha:

1. Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
2. In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
3. In other frying pan fry each eggs separately on both sides and season with salt.
4. Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
5. Server it with tea

Hot paranthas are cooked and served in the Paranthe Wali Gali. Every Bengali eatery in this area serves hot Mughlai paranthas. Stuffed with eggs, minced meat and some veggies, these thin. These Peas & Corn Stuffed Parantha are made by stuffing filling inside whole wheat flour to make a delicious and healthy Indian style flatbread. Minced south style parantha cooked with veggies and spices on tawa served with mixed vegetable kurma.

So that’s going to wrap it up with this special food mince parantha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!