29/11/2020 03:59

How to Make Award-winning Christmas Mince Meat (Vegan friendly too)

by Birdie Parks

Christmas Mince Meat
(Vegan friendly too)
Christmas Mince Meat (Vegan friendly too)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas mince meat (vegan friendly too). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Christmas Mince Meat (Vegan friendly too) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Christmas Mince Meat (Vegan friendly too) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas mince meat (vegan friendly too) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Mince Meat

(Vegan friendly too):

  1. Make ready 250 grams raisins
  2. Prepare 2 apples finely diced
  3. Prepare 375 grams currant
  4. Take 100 ml spiced rum
  5. Make ready Juice of 1 lemon
  6. Prepare 300 grams vegetable suet or animal suet
  7. Get 250 grams soft brown sugar
  8. Make ready Half a grated nutmeg
  9. Prepare 85 grams candies mixed peel
Steps to make Christmas Mince Meat

(Vegan friendly too):

  1. Chop the apple place in the pan!
  2. Squirt over the lemon juice.
  3. On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt.
  4. Add the raisins, currents and brown sugar.
  5. Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars.

So that’s going to wrap this up for this exceptional food christmas mince meat (vegan friendly too) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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