Recipe of Homemade Azuki & Rum Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, azuki & rum pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Azuki & Rum Pound Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Azuki & Rum Pound Cake is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have azuki & rum pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Azuki & Rum Pound Cake:

1. Make ready 125 g Butter *cut into small pieces, softened at room temperature
2. Prepare 1/3 cup Caster Sugar
3. Get 3 Eggs *must be at room temperature
4. Prepare 125 g Self-Raising Flour
5. Prepare 1 cup ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
6. Get 1 tablespoons Rum *plus extra 2 tablespoons to brush

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Instructions to make Azuki & Rum Pound Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine.
4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through.
5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.

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