Steps to Prepare Speedy Sloe treacle tart

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sloe treacle tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sloe treacle tart is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sloe treacle tart is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sloe treacle tart using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sloe treacle tart:

1. Get 23 cm tart tin
2. Make ready Pastry
3. Get 225 g plain flour
4. Take 110 g butter
5. Prepare 1 egg
6. Get Filling
7. Take 300 g golden syrup
8. Prepare 150 g sloe syrup
9. Make ready 1 tsp ground ginger
10. Take zest of 1 lemon
11. Prepare 2 tbsp lemon juice
12. Take 85 g breadcrumbs
13. Make ready To serve
14. Prepare Clotted cream or ice cream

Instructions to make Sloe treacle tart:

1. Add the flour to a bowl. Cut the butter into small pieces and add to the flour. Rub the butter into the flour with your fingers until there are no lumps left
2. Add the egg to the bowl and mix roughly with a fork. Mix some more in the bowl with your hands until the mixture comes together as a dough. Turn out onto a kitchen surface - lightly dust with flour to prevent it sticking when you roll the pastry.
3. Roll the dough out until you have enough to cover your tin. Make sure the tin is lightly greased with oil/butter, and fill the tin with your pastry mixture - you might need to make sure the pastry sits to the edges on the inside. Cut any loose pastry away from the top edge of your tin.
4. Prick the pastry with a fork a few times, then place in the fridge to rest for 20-40 minutes. Preheat the oven to 190C
5. Line the pastry with baking paper and weigh down with baking beads. If you don't have baking beads you can blind bake with some dried beans. Blind bake for 15 minutes. Remove the baking beads and bake for another 3-4 minutes until the pastry is golden brown
6. Add the filling ingredients to a bowl and mix with a spoon. Pour the filling into the pastry, don't worry if the mixture is runny at this stage is will firm up when cooked.
7. Bake for 30 minutes. When you remove from the oven it may be wise to leave to cool for a few minutes as the filling will be very hot! Serve with clotted cream or ice cream. Leftovers are delicious cold as well

So that is going to wrap it up with this special food sloe treacle tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!