Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Make ready 65 ml instant coconut milk
- Make ready 3 eggplants, cut in two and then cut to taste
- Make ready 2 eggs beaten
- Make ready 2 pcs red chili, cut diagonally
- Make ready 6 red onions thinly sliced
- Prepare 1 diced tomatoes
- Take 2 tsp ground red chili
- Prepare 3 Tbsp oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap this up with this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
