17/07/2020 01:50

Steps to Make Speedy Carrot and mince meat rice

by William Moody

Carrot and mince meat rice
Carrot and mince meat rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and mince meat rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot and mince meat rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot and mince meat rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and mince meat rice using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and mince meat rice:
  1. Make ready Rice
  2. Make ready Carrot, Scotch bonnet onion, spring onion..
  3. Take Mince meat… And seoning
Instructions to make Carrot and mince meat rice:
  1. Firstly; you already per boil ur you rice aside.. get your clean pot… Put ur veg oil like 6 table spoon add your onion fry it until golden brown add your paste… Add ur Scott bonnet… Let fry small… Then pour water like 1 and half to 2cups… Add your seasoning.. salt Add ur spring onion and sweet pepper stir it add d carrot and ur per boiled rice mixed it well lastly add you mince meat… Allow it done about 8_10 mnt
  2. Here is the ingredients: carrot… 2 different shape.. And make the carrot is plenty Marinated mince meat… Scott bonnet… Spring onion… Sweet pepper and ginger and garlic paste
  3. And this is cooked mince meat

So that is going to wrap it up with this special food carrot and mince meat rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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