30/10/2020 00:24

Recipe of Speedy Islands Cake (upside down pineapple, rum and coconut cake)

by Jack Fitzgerald

Islands Cake (upside down pineapple, rum and coconut cake)
Islands Cake (upside down pineapple, rum and coconut cake)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, islands cake (upside down pineapple, rum and coconut cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Islands Cake (upside down pineapple, rum and coconut cake) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Get 125 g butter
  2. Take 120 g self rising flour
  3. Make ready 3 tbsp desiccated coconut
  4. Make ready 3 eggs (separated)
  5. Take 1 tin pineapple
  6. Make ready 3 tbsp rum (or more!)
  7. Take 200 g caster sugar
Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Drain the pineapple slices and keep the juice.
  2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
  3. Chop the remaining pineapple slices.
  4. Mix the softened butter and the remaining sugar.
  5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
  6. Whip the egg whites and fold into the mix.
  7. Pour in cake tin, over the caramel/pineapple.
  8. Bake at 180 deg for 30 minutes (or more if needed).
  9. Rest for 3 minutes then take out of the tin upside down.
  10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
  11. Eat once cool.

So that is going to wrap this up for this special food islands cake (upside down pineapple, rum and coconut cake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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