Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy meat sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Meat Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Meat Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy meat sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Meat Sauce:
Make ready 1 tablespoon Vegetable Oil
Prepare 1 small piece Ginger *finely chopped OR grated
Get 1 clove Garlic *finely chopped
Take 150 g Mince Meat *Pork, Beef, Veal, Chicken, etc
Get 2 Spring Onions *finely chopped
Prepare 1/2 teaspoon Potato Starch OR Corn Starch *mixed with 1 teaspoon Water
Make ready Sauce
Prepare 1/2 tablespoon Dark Colour Miso
Make ready 1/2 tablespoon Sugar
Prepare 1/2 tablespoon Soy Sauce
Prepare 1 tablespoon Sake (Rice wine)
Take 1/2-1 tablespoon Toban Djan (Chilli Bean Sauce)
Get 1/4 cup Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
Prepare 1 teaspoon Sesame Oil *You can add some Chilli Oil as well
Instructions to make Spicy Meat Sauce:
Combine all the sauce ingredients in a small bowl.
Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion.
When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens.
Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce.
So that is going to wrap it up for this exceptional food spicy meat sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!