Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sultana flapjacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sultana Flapjacks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sultana Flapjacks is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sultana flapjacks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sultana Flapjacks:
- Make ready 4 oz Butter
- Get 3 oz soft light brown sugar
- Take 3 fl oz Golden syrup
- Take 6 oz rolled or porridge oats
- Take 1/2 teaspoon ground ginger
- Take 3 oz sultanas
Steps to make Sultana Flapjacks:
- Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
- Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
- Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
- Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
- They will crisp up and Harden as they cool. When completely cold store in an airtight container.
So that is going to wrap this up for this special food sultana flapjacks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
