Step-by-Step Guide to Make Any-night-of-the-week Beef shawarma Kebabs

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef shawarma kebabs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef shawarma Kebabs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef shawarma Kebabs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef shawarma Kebabs:

1. Get 500 g beef mince
2. Take 1/2 medium onion finely chopped
3. Prepare 1 teaspoon minced garlic
4. Make ready 1 small green chilli finely chopped
5. Take 1 tablespoon gram flour
6. Make ready 4 teaspoons shawarma powder
7. Prepare 1 egg
8. Prepare 2 Pinches salt
9. Prepare Water/oil (optional)
10. Make ready Making your own shawarma powder
11. Take 1 teaspoon corriander powder
12. Take 1 teaspoon cumin powder
13. Prepare 1 teaspoon paprika
14. Take 1 teaspoon turmeric
15. Get 1 teaspoon chilli powder
16. Get 1 teaspoon clove powder
17. Get 1 teaspoon cinnamon powder
18. Prepare 1 teaspoon black pepper

Steps to make Beef shawarma Kebabs:

1. Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
2. Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
3. Put all the ingredients into a mixing bowl and mix until fully combined.
4. Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
5. Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
6. Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
7. Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
8. Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
9. Take out and serve either on their own, with some food or accompanying a main meal.
10. Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.

So that is going to wrap this up for this exceptional food beef shawarma kebabs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!