Recipe of Ultimate Beef Yaki Udon 🍻

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef yaki udon 🍻. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Yaki Udon 🍻 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Yaki Udon 🍻 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yaki Udon 🍻:

1. Get 200 g beef steak sliced
2. Take 1/2 carrot in strips
3. Prepare 1/2 yellow pepper in strips
4. Prepare 1/4 onion in strips
5. Get 3-4 mushrooms sliced
6. Make ready 2 tbsp dark soy sauce
7. Make ready 2 tbsp mirin sause
8. Take 1/2 tbsp water
9. Prepare 1 tbsp salt
10. Get 1 tsp sugar
11. Prepare 1 tsp cooking sake (or white wine)
12. Make ready 1 tbsp flour
13. Prepare 1 tbsp white sesame seed
14. Get 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
15. Get Oil for wok

Steps to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms)
2. Tenderize steak and slice then dredge in flour
3. Stir fry beef quickly then remove to a plate
4. Stir fry veg (put some salt to draw out the water)
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

So that’s going to wrap this up with this exceptional food beef yaki udon 🍻 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!