Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mini gingerbread people. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini gingerbread people is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mini gingerbread people is something which I’ve loved my entire life. They are fine and they look fantastic.
She chose the white, orange, yellow and pink coloured writing icing. She also got the easy to decorate funny. Your whole house is going to be full of edible Christmas decorations at this rate! Make these Mini Gingerbread Houses for you family.
To get started with this recipe, we must first prepare a few components. You can have mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini gingerbread people:
- Get 175 g dark muscovado sugar
- Take 85 g golden syrup
- Get 100 g salted butter
- Take 350 g plain flour (plus extra for dusting)
- Get 1 tsp bicarbonate soda
- Take 1 tbsp ground ginger
- Make ready 1 tsp ground cinnamon
- Prepare 1 egg
- Get Icing pens
Make yourself a village of these mini gingerbread houses! Decorate them, pop them onto a mug of hot cocoa, or decorate them with ALL the candies. These mini DIY gingerbread house recipes are the cutest way to drink hot chocolate. (Well, either that or you're saying "Who the heck has time time to make little gingerbread houses for their hot. From trees, to gingerbread men or even penguins!
Instructions to make Mini gingerbread people:
- Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
- Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
- Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
- Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
- If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
- Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!
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So that is going to wrap it up with this exceptional food mini gingerbread people recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
