Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar doughnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugar Doughnuts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sugar Doughnuts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sugar doughnuts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugar Doughnuts:
Prepare 500 gFlour
Get Pinch salt
Take Butter (I used liquid cooking oil)
Make ready 2 teaspoon baking powder
Take 2 teaspoon vanilla Essence
Prepare 4 eggs (I used 2eggs)
Get Quarter cup of sugar (I used less not a sugar fan)
Make ready Icing sugar and glucose (I used glucose since I had no icing)
Instructions to make Sugar Doughnuts:
Sift flour together with baking powder for easy mixing of these two.
Mix the eggs,salt and sugar until fully incorporated then add the butter (melted) or cooking oil and mix together. Note that I used a hand mixer. Add the vanilla essence and mix well.
Then add the flour bit by bit as you keep on mixing. It will reach a point where you'll need to use hands to knead the dough add flour if still runny
Let the dough rest for sometime maybe ten minutes then roll as in the photo
I used a cup and bottle top for shape but doughnut maker works best
Use under low heat and turn only when it has started browning then turn to the other side. This will ensure it doesn't break
When ready put in a dish to cool
After they have cooled completely dip in a mixture of icing sugar and glucose.
So that’s going to wrap it up for this special food sugar doughnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!