Easiest Way to Prepare Gordon Ramsay Gajar ka halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gajar ka halwa is something which I’ve loved my whole life.

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Serve gajar ka halwa hot or warm.

To get started with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Get 2 kg carot (crushed)
2. Prepare 1 Kg milk
3. Make ready 2 Cup sugar
4. Prepare 1 Tbsp elaichi powder
5. Get 1 cup khoya
6. Prepare 1 cup almond (crushed)
7. Get 1 Cup coconut crushed
8. Prepare 2 cup desi ghee
9. Make ready Kaju & pista (as required)

Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

Instructions to make Gajar ka halwa:

1. Sab s phlay carot ko wash kar ke crush krlay.
2. Then ak non-stick pan lay us mein carot crush ki hoi dal ke bunay 5 mints.
3. Then is mein 1 kg milk add kry r tb tak cook jab tak milk dry nai hjata.
4. Jab milk dry hjay to is mein desi ghee dal ke iskk 15 mints buny r spoon chlaty ray r is mein elaichi powder dal ke mix krlay.
5. Then after 15 mints is mein sugar add kar ke 5 mints bun lay.
6. After 5 mints endng point pai is mein khoya add karday r iski 1 mnt cook kry then isko 3 mints cover kar ke rakh dy.
7. Ab is mein almnds r coconut crush kia hoa r pista kaju dal ke achy s mix karlay.
8. Then ready serve kry almnds ke sth.
9. Tip: dnt use water.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!