Steps to Make Award-winning Bolognese (Tomato & Beef Base)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bolognese (tomato & beef base). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bolognese (Tomato & Beef Base) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bolognese (Tomato & Beef Base) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bolognese (Tomato & Beef Base):

1. Take Oil
2. Prepare 500 g Mince: Beef and/or Lamb, or Sausage
3. Prepare 1-2 Onions, diced
4. Make ready 6-8 Garlic cloves, Minced
5. Make ready 150 g Mushrooms, chopped
6. Take 1 tin crushed tomatoes
7. Prepare 1 tin Tomato Sauce
8. Make ready 300 ml Beef Stock and/or Red Wine
9. Prepare 20 ml Balsamic / Red Wine Vinegar
10. Get 50 ml Worcestershire Sauce
11. Get Water (as needed)
12. Make ready Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
13. Make ready Carb of Choice: Pasta, Rice, Potato, Squash, etc
14. Get Coriander (for garnish)

Steps to make Bolognese (Tomato & Beef Base):

1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
3. Serve with carb choice. Use coriander as garnish.

So that’s going to wrap this up for this exceptional food bolognese (tomato & beef base) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!