Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut crunch. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut crunch is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut crunch is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut crunch using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut crunch:
- Get 1 block dark chocolate
- Make ready 2 tbsp golden syrup
- Prepare 2 tbsp butter
- Take 3 cups rice bubbles
- Make ready 2 tbsp dessicated coconut (flakes)
Instructions to make Coconut crunch:
- Bring a pot of water to the boil.
- While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate.
- Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering.
- Wait for the chocolate to melt. Stir ingredients together every few minutes.
- Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well.
- Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!
So that’s going to wrap this up for this special food coconut crunch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
