Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sohan halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sohan halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sohan halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sohan halwa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sohan halwa:
Take 2 kg milk
Take 1/2 cup plain flour
Take 1 cup sugar
Make ready ghee 1 1/2 cup (clarified butter) walnuts 1/2 cup (sliced)
Take almonds 1/2 cup (sliced)
Get citric acid 1 tsp (mix it with 1 cup of water
Get 3 tbs vinegar
Get liquid glucose 4 tbs )
Take 1/2 tsp green cardamom powder
Prepare 2 tbs unsweetend coco powder
Instructions to make Sohan halwa:
in a pan add the milk and bring it to a boil. - * once boiled add the citric acid and water mix in the milk, turn off the flame and cover it for a few min till the milk separat.
Once the milk separats then cook on high flame till the water drys. - * while drying the water add the coco powder, green cardamom powder mix well.
When 1 cup of water is left close the flame and add sugar, vinegar, plain flour & half of the clarified butter mix well, and on the flame low to medium and keep stirring.
While stirring keep adding the remaining clarified butter 1 tbs at a time, till the clarified butter comes on the surface.
Once the butter comes on the surface add the nuts mix well and add the liquid glucose mix well (make sure they is no water in it completely dry) - serve.
So that’s going to wrap this up with this exceptional food sohan halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!