Simple Way to Prepare Gordon Ramsay Jewish chocolate cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, jewish chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jewish chocolate cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jewish chocolate cake is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have jewish chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jewish chocolate cake:

1. Get 45 ml water
2. Prepare 45 ml brandy/cognac
3. Prepare 50 g sugar
4. Make ready 40 g cocoa powder
5. Prepare 200 g soft butter
6. Get 4 yolks
7. Make ready 200 g self raising flour, sieved
8. Make ready 160 g egg whites
9. Prepare 150 g sugar
10. Take Topping
11. Prepare 300 g whipped cream
12. Prepare 300 g chocolate (66-72% cocoa)
13. Take 50 g butter

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Steps to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. - Mix water, brandy, sugar and cocoa powder under heat. - Add butter till melted.
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
3. Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
4. For topping: - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.

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