Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut, lemon and passion cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut, Lemon and passion cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut, Lemon and passion cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook coconut, lemon and passion cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut, Lemon and passion cake:
- Make ready 400 g self raising flour
- Make ready 200 g margarine
- Take 200 g sugar
- Prepare 1 lemon for zest and juice
- Take 3 eggs
- Prepare 4 tbs passion juice (squeezed from 2 passion fruits)
- Get 2 tbs dessicated coconut
- Prepare 1 tsp coconut essence
- Prepare 1/4 (1 cup) milk
Steps to make Coconut, Lemon and passion cake:
- Preheat oven at 180 degrees. Grease the baking tin, measure all the ingredients and sieve the flour.
- Beat margarine and sugar till pale and fluffy. Beat eggs each at a time
- Add lemon zest and juice and fold in
- Add descicated coconut and fold in. Add the coconut essence and continue folding you.
- Now add flour alternating with milk and the passion juice
- Put in the baking tray and bake for 45 mins or till evenly brown and knife come out clean
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So that’s going to wrap this up for this special food coconut, lemon and passion cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
