Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, radish sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Radish Sabji is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Radish Sabji is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook radish sabji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Radish Sabji:
- Take 2 radish finely chopped white portion as well green leaves also
- Make ready 1 tbsp oil
- Prepare 1 tsp cumin
- Take 1 tsp saunf(fennel seeds)
- Prepare 1 tsp mustard seeds
- Prepare 1/2 turmeric powder
- Prepare 1 tsp dhaniya jeera powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp asafoetida
- Take 2 tbsp besan
- Make ready As per taste Salt
Instructions to make Radish Sabji:
- Heat oil in a kadhai add saunf, cumins, mustards,when starts cracking add asafoetida, turmeric, dhaniya jeera powder, red chilli powder and immediately add washed & chopped radishes with chopped leaves and salt mix well.
- Now sprinkle besan on top all over with spoon properly and cover with lid, pour some water in lid and cook for 5-10 minutes on very slow flame. Remove the lid and mix well and stir continuously till oil releases. Turn off gas
- Serve healthy Radish Sabji in a bowl.
So that’s going to wrap this up for this exceptional food radish sabji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
